Broccoli Casserole with Ritz Crackers

Broccoli casserole with Ritz crackers
Norma

Caçarola de Brócolis com Bolachas Salgadas

This Broccoli Casserole with Ritz Crackers is the ultimate comfort food—creamy, cheesy, and topped with a buttery golden crunch. Made with just a handful of simple ingredients like broccoli, cream of mushroom (or celery) soup, cheddar cheese, and everyone’s favorite crackers, it comes together quickly and bakes into a dish that’s cozy, hearty, and crowd-pleasing. Perfect for family dinners, potlucks, or holiday gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 430
Ingredients Directions Notes

Ingredients
  

For the casserole
  • 1 bag broccoli (cooked al dente)
  • Ritz crackers
For the sauce
  • 1 can cream of mushroom (or celery) soup
  • 1-2 cups cheddar cheese
  • 2 tbsp oil or butter
  • salt to taste
  • onion to taste
  • black pepper or red pepper to taste

Directions
 

  1. Bring a medium pot of water to a boil (about 1–2 inches). Add 1 teaspoon of salt to the water. Add the broccoli florets and cook for 3-4 minutes. Drain and set aside.
  2. Sauté the onion in 2 tbsp of oil or butter. Add the cream of mushroom/celery soup, salt, and pepper. Then add the cheese. (Don't let it melt.)
  3. Pour the sauce on top of the broccoli, sprinkle with crackers, and bake at 350°F (175°C) for 10 minutes until it's crispy.

Notes

This type of casserole is usually cut into 6 servings (side dish) or 4 servings (if eaten as a main).
  • 6 servings: ~285 kcal each
  • 4 servings: ~430 kcal each