Broccoli Casserole with Ritz Crackers

Broccoli casserole with Ritz crackers
Norma

Caçarola de Brócolis com Bolachas Salgadas

This Broccoli Casserole with Ritz Crackers is the ultimate comfort food—creamy, cheesy, and topped with a buttery golden crunch. Made with just a handful of simple ingredients like broccoli, cream of mushroom (or celery) soup, cheddar cheese, and everyone’s favorite crackers, it comes together quickly and bakes into a dish that’s cozy, hearty, and crowd-pleasing. Perfect for family dinners, potlucks, or holiday gatherings.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 430

Ingredients
  

For the casserole
  • 1 bag broccoli (cooked al dente)
  • Ritz crackers
For the sauce
  • 1 can cream of mushroom (or celery) soup
  • 1-2 cups cheddar cheese
  • 2 tbsp oil or butter
  • salt to taste
  • onion to taste
  • black pepper or red pepper to taste

Directions
 

  1. Bring a medium pot of water to a boil (about 1–2 inches). Add 1 teaspoon of salt to the water. Add the broccoli florets and cook for 3-4 minutes. Drain and set aside.
  2. Sauté the onion in 2 tbsp of oil or butter. Add the cream of mushroom/celery soup, salt, and pepper. Then add the cheese. (Don't let it melt.)
  3. Pour the sauce on top of the broccoli, sprinkle with crackers, and bake at 350°F (175°C) for 10 minutes until it's crispy.

Notes

This type of casserole is usually cut into 6 servings (side dish) or 4 servings (if eaten as a main).
  • 6 servings: ~285 kcal each
  • 4 servings: ~430 kcal each

English Expressions

a breeze to make: Very easy to prepare. Portuguese: muito fácil de fazer; uma moleza. This broccoli casserole is a breeze to make, even on a busy weeknight. (Esse gratinado de brócolis é moleza de fazer, mesmo em uma noite de semana corrida.)
a real crowd-pleaser: Something that will please everybody. Portuguese: o maior sucesso; que agrada a todos. This dish is a real crowd-pleaser at family gatherings. (Este prato faz o maior sucesso em reuniões de família.)
comfort food at its best: A dish that perfectly embodies the qualities of comfort food—rich, satisfying, familiar, and emotionally reassuring. Portuguese: o melhor da comida reconfortante; comida reconfortante em sua melhor forma. Mac and cheese is comfort food at its best on a cold day. (Macarrão com queijo é o melhor da comida reconfortante em um dia frio.)
hit the spot: It is exactly what you need or want at a given moment, especially in terms of food or drink. Portuguese: cair muito bem. After a long hike, that cold lemonade really hit the spot. (Depois de uma longa caminhada, aquela limonada gelada caiu muito bem.)