Sopa de Mandioca com Linguiça Vegetariana
Warm, hearty, and full of flavor, this Cassava* Soup with Vegetarian Sausage is the perfect comfort dish for any season. Creamy chunks of cassava meld with savory vegetarian sausage, fresh tomatoes, and aromatic spices like cumin and black pepper, while a touch of fresh herbs adds brightness to every spoonful. Easy to prepare on the stovetop, this soup makes a satisfying meal for lunch or dinner, bringing both rustic charm and wholesome goodness to your table.
Ingredients
Directions
- In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté for 2 minutes, until softened.
- Add the vegetarian sausage and sauté for 3 minutes, or until lightly browned.
- Add the tomatoes, tomato paste, salt, black pepper, and cumin. Mix well.
- Add the cassava and water. Increase the heat to a boil, then reduce to medium-low. Cook for 25–30 minutes, or until the cassava is tender. Stir occasionally and check if more water is needed.
- Taste and adjust the salt if necessary. Add the green onion and oregano, stir, and serve immediately.
Notes
Cassava, also called yuca /ˈjuː.kə/ or manioc in various regions, is a starchy root vegetable widely used in Latin American, African, and Asian cooking. Its creamy texture and mild flavor make it perfect for soups, stews, and purees, and it can be boiled, fried, or mashed to suit a variety of dishes.
Meal Combinations
Option 1 – Classic and Cozy- Soup: Cassava Soup with Vegetarian Sausage
- Bread: Crusty French bread or baguette
- Side: Light green salad (lettuce, cherry tomatoes, cucumber) with a simple vinaigrette
- Extra: Butter or olive oil for dipping the bread
- Soup: Cassava Soup with Vegetarian Sausage
- Bread: Warm corn tortillas or tortilla chips
- Side: Sliced avocado and fresh cilantro on the side
- Extra: Lime wedges for a zesty touch
- Soup: Cassava Soup with Vegetarian Sausage
- Bread: Garlic bread or sourdough slices
- Side: Roasted vegetables (carrots, bell peppers, zucchini)
- Extra: Sprinkle of grated cheese on the soup before serving (optional)
- Soup: Cassava Soup with Vegetarian Sausage
- Bread: Whole-grain rolls or ciabatta
- Side: Fresh fruit (like orange slices or mango) to balance richness
- Extra: A drizzle of olive oil or a pinch of smoked paprika on top of the soup